Chinese Food
All Recipes
House porphyry
It's spicy. So it's a spicy version of grouper.
Fried pork with no sauce, no flavor pigment, and five fragrant flowers.
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Steamed Dashiban
Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.
0 failed zebra striped cake
This recipe is 8-inch mold formula.
Chinese chive
The vegetable leek with pickled peppers has a different flavor. Try it quickly.
Steamed grouper
When visiting the food market, the owner of the fish stall recommended the newly arrived grouper. If you haven't eaten it, you can buy it and taste it immediately. Lazy relationship steams not ripe. After reheating in microwave oven, it fails. T... ...
Steamed grouper
Simple food. The first seafood is steamed fish.
Sweet and sour grouper
Went to a certain area of Shanghai to eat sweet and sour fish . Some people describe it as delicious. Some people can't accept the muddy taste and sour taste of fish. I'll make one that suits my family. You can lift the spatula together. -
Fried prawns
I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
